WHERE IS SHE LOCATED?
Pigi and Komi villages, Lesvos Island, Greece
SHE HAS A UNIQUE BLEND OF VARIETIES
80% Adramitini and 20% Kolovi
SHE IS EARLY HARVESTED
Late October – Early December
SHE UNDERGOES PREMIUM EXTRACTION
Cold-pressed not exceeding 25 °C, unfiltered Eleon EXTRA VIRGIN OLIVE OIL is an authentic product of Lesvos Island. Created upon the same principles as its organic counterpart, Eleon has everything that makes a great olive oil. Full of delicate flavours and fresh aromas it effortlessly delivers a complete taste experience. Its peppery finish and lasting aftertaste will satisfy the demanding palate making it the perfect companion to any salad, dish or dip.
Having as our basis our 35 hectares olive grove in the villages of Pigi and Komi, Lesvos, as well as our state-of-the-art olive press – standardizer, we produce with the cold press method and we standardize with extraordinary responsibility the extra virgin olive oil Olvia.
HER TASTE
Full of delicate flavours and fresh aromas, with a peppery finish and lasting aftertaste HER USE She is great with fresh salads, grilled fish, roast chicken, meat and cooking with legumes. Perfect companion for many dishes and dips.
HER PACKAGING
Tin can: 750ml (smart packaging)
