Mastic Miracles liqueur is an elegant drink produced by distilling the tears (droplets of resin) of the highly valued mastic tree ‘Pistacia lentiscus var. Chia’. It has unique and bold aromatic character, due to the mastic distillate, making it ideal for extraordinary combination.
TASTE
Dry with elegant but bold aromatic character, due to the mastic distillate
HOW TO DRINK
It is served as a digestif, offered in small glasses and drunk very cold, or even frozen.
For unique experience can be used in various cocktails.
RECIPES
Mastic Tears Martini
60mp Mastic Liqueur , 30ml Vermouth Dry, 100ml ice
Place ice into mixing glass, add ingredients, stir well and strait into Martini Glass.
Mastiha Spritz
100 ml Mastiha Liqueur, 15 ml Apple Juice, 150 ml Sparkling Wine, Soda Water and served it in a Spritz glass
Cosmopolis Cocktail
This light, summer Mastiha cocktail is the perfect complement to smoked salmon hors d’oeuvre.
20 ml Mastiha liqueur, 30 ml vodka, 20 ml cranberry juice, 10 ml fresh lime juice
Shake all the ingredients with ice and strain into a chilled Martini glass.
Garnish with a slice of lime and it is ready to serve.
